Classic
Events Catering
Buffet
Menu
Buffets are priced per person
and include disposable plates & utensils, set-up &
clean up.
Breakfast:
Sausage & Egg Casserole, Apple Cinnamon French Toast,
Assorted Fruit, Muffins & Biscuits, Juice, Coffee:
$8.00
Brunch: Chicken
Salad on Croissant, Stuffed Potato Bites, Assorted Vegetables
with Dip, Seasonal Fruit, Assorted Cheese and Crackers, Tea:
$6.50
Luncheon:
#1
Chicken Salad on Croissant and 2 Salads.
#2 Choice of 1 Soup and 2 Salads.
#3 Quiche & 2 Salads.
Salad choices: Garden
Salad, Apple/Pecan/Blue Cheese Salad, Broccoli Salad, Baked
Potato Salad, Pasta Salad, Pasta Salad, Raisin/Carrot
Salad, Tea: $6.50
Fruit/Cheese
Table: Assorted Cheeses, Crackers, Fruit,
Chocolate Strawberries. Multi-level display: $4.00 ($2.50
w/buffet)
Chocolate Fountain with
Dippers: $2.50
Hor D’ Oeuvres:
Appetizers may be passed on trays or displayed on an Hors
D’oeuvres table.
Basic appetizer
table: includes a multi level display of
Assorted Cheeses and Crackers, Vegetables & Dip, Fresh
Fruit, Tea or Punch: $5.00
Additional or passed Hors
D’oeuvres: $2.00
Hors D’oeuvres
Selections: Seafood Shells, Bacon Wrapped
Shrimp, Flio Cup Shrimp, Mini-Turnovers, Mini Quiches, Bacon
Tomato Cups, Polynesian Meatballs, Finger Sandwiches, Assorted
Toasts/Bruschetta, Stuffed Mushrooms, Baked Brie Tarts,
Pinwheels, Asparagus Straws, Stuffed New Potatoes, Mini Dessert
Tray.
|
For more information or to
book a party, email Vicki at: vrjozwiak@sbcglobal.net
; or call: 979-826-3016 or
281-793-4941. |
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